This is a simple meal but my family loves it and we can adapt it to meet everyone's needs. I make it for my kids with gluten-free brown rice/quinoa pasta and I usually enjoy mine with "zoodles" (zucchini noodles) or spaghetti squash.
Ingredients:
2 lb chicken breasts, sliced thin
1 package Organic Grape tomatoes (these were ripest and most flavorful)
1/2 lb sliced mushrooms
Handful fresh Basil
Parmesan
Butter
Sea Salt
Pepper
Garlic
Pasta
Zucchini
Spaghetti Squash
Dice tomatoes and basil and combine in a bowl and refrigerate to join flavors together. In a large saucepan, saute thinly sliced chicken breast, mushrooms and garlic in the butter and season to taste with salt/pepper. Add Tomato/Basil mixture and bring to low to simmer for a few minutes. Prepare noodles of choice and serve sprinkled with Parmesan. Simple, tasty and a family favorite!
