Teriyaki Spring Rolls

I am not much of a photographer, nor am I neat and clean about my cooking but they sure tasted great!  My husband and I loved them, my daughters did not enjoy the rice wrapper and just liked the teriyaki meat/veggies mixture plain!

Teriyaki Sauce:
1/4 cup Bragg's Liquid Aminos
1 clove garlic, diced
1/2 tsp dry mustard powder
1 Tbsp fresh ginger, chopped
1/4 cup raw honey (more or less to sweetness)

Blend together in a blender until well combined.  Then use as a sauce or marinade.

Spring Rolls:
Spring Roll Wrappers (I found these are whole foods, ingredients were eggs and rice and water)
1/4 head lettuce, finely shredded
1 medium carrot, shredded
2-3 chicken breasts, grilled or baked with teriyaki marinade for flavor then diced

Combine all ingredients and add extra sauce to you liking.  Then, follow spring roll wrap instructions (mine said to place until water for 10-20 seconds then place on a towel and fill with ingredients).  I filled the spring rolls and wrapped them tightly.  Mine ended up making 6 and we wished for more so maybe double this for a larger family or a more filling meal!  Next time, I may add some different veggies/herbs (I am thinking pea pods, cilantro, tomatoes even).