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Wednesday, December 8, 2010

Guacamole

This is another dip that you could do with lots of variations. We love this with organic chips as a treat or on salads, in tacos, or just plain (my daughter eats it by the spoonful)!

2-3 ripe avocados
1/2-1 lime (to taste)
Cilantro (handful-diced)
Salsa (spoonful)
Sea Salt
Garlic (diced-1-2 cloves)

Optional:
Red Onions-diced
Peppers-diced
Chili Powder

I like mine somewhat plain so I do not add onions or peppers to mine. Also, if you have fresh, flavorful tomatoes, you could dice one of those instead of adding the spoonful of salsa. Mmm, this is a perfect "football food" that is full of healthy fats and flavor!

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