I found this recipe on a crockpot recipe website, but of course I altered it to our family's liking. It tasted great, and it made a lot of soup. We had company so five of us ate it for dinner and there was enough leftover for lunch the next day! It was warm and tasty...my three year old loved it too!
1 pound free-range chicken (I used frozen chicken breast tenderloins)
2 cans organic black beans (drained)
3 cups organic chicken broth
2 cups diced mushrooms (plus a handful of dried gourmet mushrooms)
2 tsp. organic cumin
1 jar organic salsa (your favorite kind, I used Archer Farms brand)
Shredded, raw cheese, avocado slices (as an optional topping)
Then, simply cook in the crockpot all day. I did high for 4 hours, then low for 4 more hours with my crockpot! If you are gone all day, you could probably just do low for 8-10 hours. The longer it cooks, the more the flavors will disperse...mmm! Then, we shredded the chicken before we served it. This was not too spicy and had great flavor, if you like spicy foods you may want to add some chili powder or chipotle powder!
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