Sorry it's been so long, I 've been repeating a lot of recipes lately, but now that Summer is almost here it's time for some new favorites!
This isn't something new, but I made it last night for the first time in a while and it was a fresh, tasty treat!
1 Tbsp. Olive/Coconut Oil
Asparagus (snapped)
Carrots (thinly sliced)
Green Beans (snap ends off)
Lots of Sea Salt
Ground Pepper
Toss veggies into the oil, top with Sea Salt and Ground Pepper. Grill the veggies until slightly crispy and enjoy! We had these with bunless grass-fed hamburgers, and they were amazing! Next time, I might also add in some mushrooms to the mix (maybe portabello)!
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