Bruschetta Grilled Chicken

I saw this recipe idea on a magazine but the ingredients were terrible so I made my own healthy version.  I served it with roasted sweet potato fries and grilled asparagus-yum!

Marinade:
1 medium tomato
A few basil leaves
Sea Salt
Ground Pepper

-Place in a food processor or blender and blend into liquid.  Marinate for 2 or more hours.

3-4 large chicken breasts

Topping:
2-3 diced tomatoes
several basil leaves, diced
Drizzle of Olive Oil

-Mix tomatoes, diced basil, and olive oil together and chill.

-After the chicken breasts marinate, grill them outside (you could bake them too I suppose)

-Top with bruschetta mixture and serve!