With the busy Summer months beginning, I have been using my crockpot a lot since we have been busy swimming, going to parks, and hanging out! Monday at our house is gymnastics night so it's my crockpot night! This is a quick and easy recipe that tastes super yummy and you can add whatever veggies you want! I am also thinking you could add rice or pasta to make it more filling and go farther!
2-4 frozen chicken breasts
3 Tbsp. brown rice flour
1 cup organic chicken stock
1/2 cup marsala cooking wine
Chicken seasoning, Salt, Pepper, whatever you like to season (just make sure it is without msg)
Sliced carrots
Asparagus cut into bite sized pieces
Sliced baby bella mushrooms
(you can use whatever veggies you want, these were all available fresh from the farmer's market, except the mushrooms which were on sale at the store this week)
1. Place the wine, chicken stock, rice flour, and seasoning in the crockpot and stir sauce well.
2. Add veggies and chicken breasts.
3. Stir together and cook on high for 4-5 hours or low for 8 or more hours (I usually do low for the first 6 hours, then switch to warm for another 2-3 hours since I am home on and off throughout the day).
*If you were to add rice or pasta, I would add the last couple hours so they don't get too soggy!
4. This turns out almost creamy and the flavors blend so well! Enjoy!
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