We stopped by a new farmer's market (or new to us) a few weeks ago and they were making and sampling this yummy salad/bruschetta! They called it beet bruschetta!
2-3 beets (shredded)
2 tomatoes, diced
Large bunch basil, diced
Olive Oil
Balsamic Vinegar
Sea Salt
Ground Pepper
They had combined everything and placed it atop a fresh baked slice of bread but I think you could have it plain or atop a grilled chicken breast also. It was colorful and fun, and I cannot wait to make it! I also think you could shred carrots for more color!
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