I have found a few recipes for these and tried them but this was the best creation ever! They were super gooey, so if you like things more cakey then add 1 egg (or maybe even just one egg white) but I like them gooey!
1/4 cup coconut oil
1/3 cup raw maple syrup
1/4 cup almond or peanut butter
1/2 tsp. vanilla
1 cup almond flour
2 Tbsp. ground MILA chia
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. sea salt
1/3 cup chocolate chips (I used good life vegan, organic chocolate chips)
1. Preheat oven to 350 degrees and grease an 8 x 8 pan.
2. Combine wet ingredients with a hand mixer.
3. Add in dry ingredients and mix well until smooth.
4. Stir in chocolate chips with a spatula (or nuts if you prefer)
5. Bake at 350 for 18-22 minutes or until golden brown and toothpick comes out clean. Allow them to set up a bit, but they will stay gooey! Enjoy!
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