Mmmm, this is one of my favorite snacks or side dishes! They are simple to make but do require a bit of time! Make lots because everyone will want seconds!
2-3 sweet potatoes (peeled and sliced into thin strips-or diced)
2 tbsp. coconut oil
Lots of ground Sea Salt
1. Preheat oven to 400 degrees and melt the coconut oil on a baking sheet.
2. Peel and cut the sweet potatoes into the shape of your choice.
3. Toss the sweet potatoes into the coconut oil and add lots of Sea Salt.
4. Bake at 400 degrees for about an hour, flipping and moving every 10-15 minutes.
If you bake these carefully, they will end up crispy and ready to eat! If you prefer softer potatoes, you can also do this on the grill or bake for a shorter time! Enjoy!
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