This is yet another modified recipe from the Maximized Living Cookbook. I changed things to my own taste. This is a refreshing, different recipe that is very simple and fun to eat!
1 pound ground turkey/chicken
1 tbsp sesame oil (I usually use coconut oil for mine)
1 cup shiitake mushrooms/portabello mushrooms (diced)
2-3 garlic cloves (diced)
1 tbls fresh ginger (minced)
1 tbsp rice vinegar (optional)
1/3 cup soy sauce/tamari
3 tbls almond butter/nut butter
Lettuce Leaves
1. Brown turkey/chicken in a skillet with the oil.
2. After meat is mostly browned, add mushrooms, garlic, and ginger and saute'.
3. Add vinegar, almond butter, and soy sauce and simmer for about 10 minutes while stirring continuously.
4. Spoon the meat mixture into large lettuce leaves and enjoy!
This is a fun meal for kids because they can build their own wraps!
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