This is a yummy side dish (and could really be done with any vegetables)!
1 cup cremini mushrooms, washed and sliced
1/2 cup shiitake mushrooms, washed and sliced
1/4 cup coconut oil/olive oil/grapeseed oil
Sea salt and fresh ground pepper
1/4 cup loosely packed fresh herbs (thyme, marjoram, parsley, rosemary, anything you like
Mix and spread on a large cookie/baking sheet and roast at 350 for 20-30 minutes stirring once in the middle.
Our family loves mushrooms so this is a great one for us, we also like them grilled. If you do not like mushrooms you could try cauliflower, sweet potatoes, carrots, broccoli, anything else!
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