I have not given up the blog, just took a break while we packed and moved across the country! Now, we are in FL again and loving the warmth! This taco cabbage is just a variation on tacos, which I love!
1 lb ground beef
2 carrots, shredded
1 package organic, msg-free taco seasoning (or make your own)
salsa, preferably organic but your choice of type
1 head cabbage, diced
*serve in ezekial or brown rice tortillas or just plain in a bowl topped with organic, raw cheese!
Brown the beef, add carrots towards the end. Add a few spoonfuls of salsa and your taco seasoning with water. Let simmer to a boil, then add the cabbage for the last few minutes while moving temp. down to med-low. (basically just adding cabbage and carrots adds some nutrition and a fun crunch)
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