This is not much of a recipe but it is yummy! I grilled this chicken and served it on Udi's gluten-free buns (my daughters wanted it by itself) and then had fresh veggies and hummus on the side!
Juice of 2 limes
1-2 tsp. cumin
1 Tbsp. honey
Handful fresh cilantro, diced
3 chicken breasts
Place all the marinate ingredients in a large ziploc bag and add chicken and toss! Allow to marinade for 10-15 minutes then grill until done! This is light and refreshing!
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