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Wednesday, February 5, 2014

Sauteed Carrots with Basil

This is not much of a recipe, but sure was tasty.  Very quick and simple!

Butter or Coconut Oil
Sliced Carrots
Sea Salt
Diced Fresh Basil

Simple melt the butter or oil in a skillet and saute' the carrots with sea salt until browning and starting to soften.  Then as you serve, toss some of the diced basil on top for garnish and sweetness!  Yum, they looked pretty and taste great!

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