1 Chicken Breast, 2-3 Chicken Thighs (I forgot to buy thighs so used all breasts)
2 apples, peeled and diced
Squirt of lime juice
1/4 sweet onion diced
2-3 Fresh Rosemary Spriggs
Sea Salt
Pepper
2 Tbsp water (to help liquify a bit so we could seal the bag)
1. Dice and place all in a freezer safe gallon bag (or right in the crock pot).
2. Cook on low 6 hrs or high 4 hrs.
I served this with brown rice on the side and some steamed green beans.
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