1/2 cup maple syrup
1/3 cup unsweetened applesauce
3/4 cup shredded zucchini (I used one green, one yellow)
Combine the wet ingredients with a hand mixer until well combined.
1/3 cup coconut flour
1/4 cocoa powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground nutmeg
sprinkle sea salt
1/2 cup enjoy life chocolate chips
Add dry ingredients into wet and mix well with hand mixer. Finally, fold in chocolate chips and place evenly into 12 muffin tins. Bake at 350 for 22 minutes then let cool for 10+ minutes. Enjoy!
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