BBQ Beef Brisket

Okay, so this isn't a very creative, authentic BBQ recipe but it sure was tasty! We have had a very busy Fall so far and I am loving my crockpot!

4-5 lb grass-fed beef brisket roast, fat trimmed
1 bottle Organicville BBQ sauce (sweetened with agave, not sugar)
2 tsp. raw maple syrup
1 tsp. garlic powder
1 tsp. seasoning salt (msg-free)
1 tsp. sea salt
2 tsp. Worcestershire sauce
1/2 tsp. onion powder
1 tsp. ground black pepper
1 tsp. chipotle powder

1. Combine all sauce and seasonings well and pour on top of brisket. Marinate overnight to absorb flavors.
2. After marinating overnight, place in crockpot on low for 8-10 hours.
3. Slice or shred meat before serving.

This would be great on a bun or tortilla or even over rice, but we just ate in plain with some steamed vegetables! Enjoy!