I have posted a banana bread recipe in the past that used coconut flour, and it's super tasty, but a friend of mine from Symon's Family Chiropractic shared this protein packed version with almond flour. It was so quick and easy, and I did part as muffins and part in mini-loaves and both were tasty and simple!
1.5 Cups Blanched Almond Flour (Target, Whole Foods, Valley Natural, Cub)
1 scoop Mila Chia Seed
1/4 tsp. sea salt
1/4 tsp. baking soda (xanthan gum also works)
2 eggs
2-3 mashed bananas
1/4 cup grapeseed or olive oil
1/4 cup raw pure honey (agave would also work)
1/4 cup 70% or darker chocolate chips
Mix dry ingredients, then mix wet ingredients. Combine well and pour into oiled pan or lined muffin tin (I did two mini-loaves and 6 muffins so I could try both). Bake at 350 degrees for about 20 minutes, loaves may take longer, or until toothpick comes out clean. Enjoy!
Try them both and let me know which one you like better!
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