Banana Bread is a fan favorite in our household, and today I was cleaning out my cupboards and make a batch of super yummy stuff!
5 Tbsp. melted butter
1/2 cup raw honey (agave or raw sugar would also work)
2 organic, eggs
3 mashed, ripe bananas
-Combine wet ingredients. Then add:
1 3/4 cup flour mixture (pamela's gluten-free baking mix would work also)
*1/2 cup almond flour
*1/2 cup brown right flour
*1/2 cup coconut flour
*1/4 cup MILA chia seed
1 tsp. baking soda (omit if you are using baking mix since that is included then)
2 tsp. cinnamon
1 tsp. nutmeg
1/4 cup dark chocolate chips
Mix together well and place into bread loaf pan (I used a mini loaf pan) and cook at 350 degrees for about 40 minutes or until a knife comes clean. This got a bit brown and crispy on top but stayed moist in the center-I loved it! Enjoy!
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