Rosemary Apple Roasted Chicken

I was looking for a new way to roast my chicken, while still keeping it moist and tasty! This was full of flavor and so simple.

1 whole roasting chicken
1 handful fresh rosemary
1-2 granny smith apples
olive/grapeseed oil
balsamic vinegar
salt/pepper
1 cup water

1. Rinse the chicken and place in roasting pan.
2. Pour 1 cup water into pan.
3. Drizzle chicken with oil and balsamic vinegar.
4. Season with Salt and Pepper and sprinkle fresh rosemary on top and inside the chicken.
5. Cut up apples and surround the chicken with apple slices.
6. Roast at 350 degrees for approximately 90 minutes (basting once midway through to keep moisture in).

I served this with roasted sweet potato fries and steamed vegetables, but it would also be super tasty with a side salad of some sort. Enjoy!