Banana Bread

In our family, we enjoy banana bread, so I came up with a healthier version. This is gluten and sugar free, and I can't even taste the difference!

1 cup ground oats/oat flour-or gluten free flower blend (brown rice would also work)
1/4 cup coconut flour/chia seed combo
2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp sea salt
*Stir dry ingredients together
1/3 cup olive oil
3-4 mashed bananas
1/2 cup water
1/2 cup honey (agave also works)
*Mash wet ingredients together
*Combine wet and dry ingredients and stir well
*Add 1/2 cup dark chocolate chips/carob chips and stir
*Place into a greased loaf pan and bake at 325 degrees for 45-60 minutes

Usually when I make this, it is gone within a day! Enjoy!