Some of you could not get over the beans in the Black Bean Brownies so here is a different recipe for gluten-free brownies. Now, with the dark chocolate chips (unless you skipped them or went with like 90%) there is a bit of sugar in here but not much. The batter was super tasty!
1/2 cup organic butter, melted
1/2 cup raw honey (agave or stevia would also work I am sure)
1 tsp. vanilla extract (the recipe I adapted suggested mint extract for a special minty flavor)
2 organic eggs
1/2 cup almond meal/flour
1/4 cup brown rice flour
1 scoop MILA chia seed
1/4 tsp. sea salt
5 Tbsp. Raw Cocoa Powder
Handful Dark (70%) Chocolate Chips (optional) or raw walnuts might be tasty!
1. Mix together wet ingredients, then add the dry ingredients and stir well.
2. Pour mix into greased 8 x 8 or 8-9 inch round pan and sprinkle chocolate chips on top and bake for 25 minutes at 350 degrees. Enjoy!
*Note: The recipe also had adaptations for vegans (coconut oil instead of butter, super dark chocolate melted instead of cocoa powder, applesauce instead of eggs)
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