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Tuesday, April 19, 2011

Amazing (I mean, Coconut Bars)!!

I am on a huge sweets kick right now, so here's another sweet treat (not healing diet approved but still pretty decent).

Crust:
6 T melted organic butter
1/2 cup pecans
1/2 cup almonds
*I used a food processor to grind the pecans and almonds into small pieces
1/2 cup oats (ground into oat flour)
1 tsp. cinnamon
1 T raw organic honey

Bake at 350 degrees for 10 minutes.

Filling:
2 Large Organic Free-Range Eggs
1/4 cup raw, organic honey (agave and syrup might also work)
1 tsp. vanilla extract
1/2 tsp sea salt
1 cup raw, unsweetened coconut flakes (Whole Foods has good ones)
1/2 cup 70% or darker chocolate chunks (again, Whole Foods)

Add filling to partially baked crust and bake for another 20 minutes. They are gooey and sweet! Yum!

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