Sunday:
Lunch-leftovers
Dinner-Grilled bunless hamburgers, steamed veggies
Monday:
Lunch-Omelets
Dinner-Chicken Asparagus Marsala (added shitake mushrooms and pea pods)
Tuesday:
Lunch-Grilled Chicken Sausages, sweet potato fries, raw veggies
Dinner-Taco Soup (crockpot style-we have gymnastics so dinner must be ready when we walk in the door)
Wednesday:
Lunch-Blueberry Pancakes, chicken sausages, fresh fruit
Dinner-Taco Salads (I know, lots of taco stuff but my daughter loves her tacos)
Thursday:
Lunch-Leftover taco soup
Dinner-Leftover Chicken Veggie and Bean Soup (beans instead of rice) from the freezer
Friday:
Lunch-Chicken Nuggets with Veggies
Dinner-Out for dinner with family
Saturday:
Lunch-leftovers
Dinner-Spaghetti with meat sauce and brown rice pasta
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