We have another busy week this week, with activities on Monday, Tuesday and Thursday evening so I did some crock pot meals this week!
Monday:
Lunch-Frozen Kashi Mushroom Trio Pizza (I added a few pieces of chicken, diced tomatoes, fresh basil, and a tiny bit of raw cheese)
Dinner-Crock Pot BBQ Chicken (Frozen chicken and Organicville BBQ sauce in the crock pot), steamed broccoli and carrots
Tuesday:
Lunch-Omelets
Dinner-Taco salads w/fresh csa avacado, lettuce, and tomatoes
Wednesday:
Lunch-Grilled Chicken Sausages, Steamed Veggies, Roasted Root Veggies
Dinner-Roasted Whole Chicken, Summer Side Salad
Thursday:
Lunch-Leftover taco salads
Dinner-Crock Pot Spaghetti Sauce with ground turkey and brown rice spinach pasta
*Make Chicken Stock
Friday:
Lunch-Chicken Vegetable Soup
Dinner-Dinner Out with Family
Saturday:
Lunch-Fresh salad with fresh csa veggies and olive oil/balsamic vinagrette dressingDinner-Eggplant Lasagna (use leftover spaghetti meat sauce)
Sunday:
Lunch-Out after church
Dinner-Grilled Chicken Breasts w/ Sweet Potato Fries and grilled zucchini
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